‘Good bugs, bad bugs – preserving and fermenting food in glass’. Some bacteria are good – for example they live in our gut and help us digest food or they help us preserve food safely through fermentation. Other bacteria can make us very sick through food poisoning and you can learn how to avoid being one of the estimated 4.76 million cases a year in Australia through simple actions like handwashing, correct cooking and refrigeration temperatures and stopping bacteria in raw food contaminating other food.

Watch our Good Bugs Bad Bugs video here

Download our GoodBugsBadBugs poster

See how to make your own Kimchi or download the recipe and class practical Kimchi recipe

If you have an questions please email info@foodsafety.asn.au